Marinated Roast Peppers

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 each green bell peppers
3 each garlic cloves mashed
1/2 cup vinegar
1 x salt to taste

Directions

Cook peppers in a moderate oven or directly over a gas flame.

Turn frequently to ensure even cooking on all sides.

When the skins are charred and black, they are done.

To peel, place peppers immediately into a plastic bag and seal closed, cover with a towel and let stand for 30 minutes.

Peel off the skins and rinse in cold water, pat dry.

Cut off the tops and remove seeds.

Cut lengthwise into 4 or 5 pieces and arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers and refrigerate for several hours.

Serve at room temperature.

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 50 6% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 13%  Vitamin C 243%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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