Marinated Roast Peppers

50 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	green bell peppers
3	each	garlic cloves	mashed
1/2	cup	vinegar
1	x	salt	to taste

Directions

Cook peppers in a moderate oven or directly over a gas flame.

Turn frequently to ensure even cooking on all sides.

When the skins are charred and black, they are done.

To peel, place peppers immediately into a plastic bag and seal closed, cover with a towel and let stand for 30 minutes.

Peel off the skins and rinse in cold water, pat dry.

Cut off the tops and remove seeds.

Cut lengthwise into 4 or 5 pieces and arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers and refrigerate for several hours.

Serve at room temperature.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 50 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	13%		Vitamin C	243%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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