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Margie's Beer Fish Batter

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Recipe

 

Yield

6 cups

Prep

5 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups cornmeal
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1 cup all-purpose flour
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3 whole eggs
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1 x salt and black pepper
to taste
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2 cans beer
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cornmeal
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237 ml all-purpose flour
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3 whole eggs
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1 x salt and black pepper
to taste
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2 cans beer
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Directions

Mix dry ingredients, add eggs, then add beer until batter is at desired consistency.

The thicker the batter the thicker the breading will be on the fish.

Can be deep-fried or pan-fried.

When pan-frying use a generous amount of oil, ¾ of the fillet should be covered.

Be sure oil is pre-heated to the point that the fish begins frying as soon as it is placed in the skillet.

Test with drops of water if unsure.

Fish is done when lightly browned on both sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 5216% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 34g 34%
Dietary Fiber 8g 30%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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