Marachichi

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Time to Prepare this Recipe 70 minutes Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 168 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 cans tomato with juice
5 clove garlic finely chopped
1 can olives black, halved
1 Jar olive green, halved
1 can anchovies chopped
1 tablespoon thyme
2 tablespoons oregano
1 tablespoon basil
3 tablespoons olive oil
1 package pasta
1 teaspoon salt

Directions

Heat the olive oil over medium heat and sauté the garlic and the anchovies for two minutes.

Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.

Boil water and cook the pasta until just a bit more al dente than you like.

Drain the pasta and add to the sauce.

Simmer for another 5 to 10 minutes to finish cooking the pasta.

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Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 168 59% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 1004mg42%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 5.0g11%
Vitamin A 1%  Vitamin C 2%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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