Marachichi

70 minutes Prep: 25 minutes Cook: 45 minutes

168 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	cans	tomato	with juice
5	clove	garlic	finely chopped
1	can	olives	black, halved
1	Jar	olive	green, halved
1	can	anchovies	chopped
1	tablespoon	thyme
2	tablespoons	oregano
1	tablespoon	basil
3	tablespoons	olive oil
1	package	pasta
1	teaspoon	salt

Directions

Heat the olive oil over medium heat and sauté the garlic and the anchovies for two minutes.

Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.

Boil water and cook the pasta until just a bit more al dente than you like.

Drain the pasta and add to the sauce.

Simmer for another 5 to 10 minutes to finish cooking the pasta.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 168 59% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1004mg	42%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	2%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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