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| 1 | quart | cream | |
| 1/2 | cup | maple sugar | granulated |
| 1/4 | cup | maple syrup | |
| 1 | pinch | salt | |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | maple sugar | hard, chopped |
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.
Chill overnight in a glass container.
Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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