Maple Barbecued Caribou Ribs

12 hours Prep: 15 minutes Cook: 3 hours

172 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	water
2	cups	ketchup	or tomato sauce
3	tablespoons	white vinegar
2	tablespoons	lemon juice
1/4	cup	worcestershire sauce
1/2	cup	maple syrup
9	each	juniper berries
2	medium	onions	diced
1/2	teaspoon	salt
6	pounds	caribou ribs
1	x	black pepper	freshly ground

Directions

In large non-metal bowl, combine all the ingredients except the ribs and pepper.

Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325 degrees F.

Remove the ribs from the marinade, drain and pat dry with paper towels.

Sprinkle ribs with pepper.

Place in 5 quart roasting pan in a double layer.

Roast 1 hour.

Pour sauce over ribs.

Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.

Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.

To serve, place ribs on serving platter.

Serve the sauce in a gravy boat on the side.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 172 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1207mg	50%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	4%
Sugars 37.0g
Protein 2.0g	4%

Vitamin A	15%		Vitamin C	31%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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