Maple-Wlanut Pound Cake

105 minutes Prep: 30 minutes Cook: 75 minutes

1711 calories per serving view nutrition facts

10-12 servings suggest servings

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Ingredients


Walnut streusel
1 1/4	cups	brown sugar	packed
3/4	cup	flour, all-purpose
1/2	cup	butter	or margarine cut in small cubes
2	teaspoons	cinnamon	ground
1	cup	walnuts	coarsely chopped

Maple poundcake
1 1/2	cups	butter	or margarine, softened
1 1/2	cups	maple sugar	or maple flavoured pancake syrup
1/2	cup	brown sugar	packed
1	tablespoon	vanilla extract
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
7	large	eggs	large, at room temperature
4 1/4	cups	flour, all-purpose

Directions

Heat oven to 325.

Lightly grease an 18-cup tube pan (angel food pan).

Streusel: In a medium bowl, stir brown sugar, flour, butter and cinnamon with a fork, or rub mixture with fingertips until crumbly.

Stir in walnuts.

Poundcake: With an electric mixer on high speed, beat butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda and salt in a large bowl unitl blended (mixture will look curdled).

Add eggs, one at a time, beating well after each (mixture still looks curdled).

With mixer on low speed gradually add flour, beating just until blended and smooth.

Spoon half the batter into prepared pan.

Sprinkle with half the streusel.

Pour in remaining batter and spread evenly.

Sprinkle on the remaining streusel.

Bake 1 hour, 15 minutes to 1 hour, 25 minutes or until a pick inserted in center comes out with moist crumbs clinging to it.

Cool in pan on wire rack 15 minutes.

If necessary, run a thin sharp knife around edge of pan to loosen cake.

Place cookie sheet over pan and carefully invert both.

Remove pan. Place rack over cake and turn cake streusel side up.

Cool completely. Store wrapped airtight up to 3 days at room temperature or freeze up to 3 months.

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Nutrition Facts

Serving Size 395g

Amount per Serving

Calories 1711 64% of calories from fat

	% Daily Value*
Total Fat 121.0g	186%
Saturated Fat 62.0g	312%
Trans Fat 0.0g
Cholesterol 614mg	205%
Sodium 1145mg	48%
Total Carbohydrate 125.0g	42%
Dietary Fiber 7.0g	28%
Sugars 2.0g
Protein 36.0g	71%

Vitamin A	66%		Vitamin C	1%
Calcium	17%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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