Maple-Mustard-Glazed Pork Roast

90 minutes Prep: 15 minutes Cook: 75 minutes

684 calories per serving view nutrition facts

1 roast suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	pork loin roast	boneless
2/3	cup	maple syrup
3	tablespoons	dijon mustard
2	tablespoons	cider vinegar
2	tablespoons	soy sauce
1	x	salt and black pepper	to taste

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.

Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.

Remove from oven and let rest 10 minutesbefore slicing to serve.

Serves 6 George R.

McTyre mctyreg@baylor.edu

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 684 41% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 732mg	30%
Total Carbohydrate 37.0g	12%
Dietary Fiber 0.0g	2%
Sugars 32.0g
Protein 61.0g	121%

Vitamin A	0%		Vitamin C	4%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sumatra

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...