Maple-Mustard-Glazed Pork Roast

90 minutes Prep: 15 minutes Cook: 75 minutes

684 calories per serving view nutrition facts

1 roast suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	pork loin roast	boneless
2/3	cup	maple syrup
3	tablespoons	dijon mustard
2	tablespoons	cider vinegar
2	tablespoons	soy sauce
1	x	salt and black pepper	to taste

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.

Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.

Remove from oven and let rest 10 minutesbefore slicing to serve.

Serves 6 George R.

McTyre mctyreg@baylor.edu

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 684 41% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 732mg	30%
Total Carbohydrate 37.0g	12%
Dietary Fiber 0.0g	2%
Sugars 32.0g
Protein 61.0g	121%

Vitamin A	0%		Vitamin C	4%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cola au vent

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Member Review

Cuban Navy Bean Soup

We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.