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| 1/2 | pound | prosciutto | thinly sliced |
| 5 | each | mangos | firm, ripe, cut into 1 inch pieces |
| 1 | each | limes | for garnish, cut into wedges |
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges.
Makes about 50 hors d'oeuvres.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!
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