Mango Milk Shake

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Time to Prepare this Recipe 5 minutes Prep: 3 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound mango pulp (see note)
6 cups milk, whole
3 tablespoons sugar
12 each ice cubes

Directions

Put into a blender about half (to one third) of the mango pulp, about 3 cups milk, about 1 1/2 T sugar and 6 ice cubes.

Blend until smooth. Serve.

Repeat quickly, as people will already be asking for more.

NOTES: A refreshing Indian summer drink -- This is a delicious, refreshing and easy-to-make drink for hot summer days.

Canned mango pulp is available in Indian and Latin American grocery stores.

The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink.

If you are lucky enough to be able to get fresh mangoes, you can use the flesh of one ripe mango for about 1 cup of the mango pulp; if you do that, increase the amount of sugar to about 2 tablespoon per batch, as canned mango pulp always has added sugar.

You can make interesting variations on this recipe by using plain yogurt for some or all of the milk, and by adding a tart counterbalance to the mangoes, such as shredded kiwi fruit.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 170 42% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 98mg4%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g0%
 Sugars 19.0g
Protein 8.0g16%
Vitamin A 5%  Vitamin C 0%
Calcium 28%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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