Mandarin Orange Salad

A good accompaniment with a meat dish, fresh and light.

15 minutes Prep: 10 minutes Cook: 0 minutes

67 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	tablespoon	red wine vinegar
1	tablespoon	orange juice
1	tablespoon	olive oil
1	teaspoon	sugar
1/4	teaspoon	dry mustard
6	cups	mixed greens
10.5	ounces	orange	mandarin sections, juice pack, drained
1/2	cup	raspberries	fresh
1/4	cup	almonds	sliced, lightly toasted

Directions

In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard.

Cover and shake well.

Place greens in a large salad bowl.

Pour dressing over salad.

Toss gently to coat.

Arrange orange sections and raspberries over greens.

Sprinkle with almonds.

Makes six 1-cup servings.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 67 55% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	40%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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