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10 minutes
Prep: 5 minutes
Cook: 5 minutes
140 calories per serving view nutrition facts
4 servings
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| 2 | cups | lobster meat | |
| 1 | tablespoon | lemon juice | |
| 1 | teaspoon | dry mustard | |
| 1/3 | cup | butter | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt and black pepper | to taste |
Place all ingredients,except lobster,in top part of double boiler.
Melt over hot water;stir to blend well.
Cut lobster in small pieces; add to mixture and cook 6 minutes.
Serve on toast with lemon wedges.
Serves 4.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 123mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 10% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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