Mahi Mahi with Spicy Papaya Salsa

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

Fish
2 each mahi mahi fillets
Salsa
2 teaspoons plum sauce
1 teaspoon soy sauce
1/4 cup asian pear chopped
1 teaspoon cilantro
1 teaspoon serrano chiles
1 tablespoon onion
1 teaspoon honey

Directions

Season the fish with a little salt and white pepper.

Grill quickly on a non-stick surface.

The fish is done when it turns opaque throughout and flakes to a fork.

Mix all of the salsa ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate.

Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 25 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 184mg8%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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