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| 1/4 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 2 | cans | quick crescent dinner rolls | |
| 16 | large | marshmallows | |
| 1/4 | cup | butter | or margarine, melted |
| 1/4 | cup | nuts | chopped |
Heat oven to 375 degrees F.
Combine sugar and cinnamon. Separate crescent dough into 16 triangles.
Dip a marshmallow in melted margarine, roll in sugar-cinnamon mixture.
Place marshmallow on shortest side of triangle.
Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal.
Dip in melted margarine and place margarine side down in deep muffin cup.
Repeat with remaining marshmallows.
Place pan on foil or cookie sheet during baking to guard against spillage.
Bake at 375 degrees F. for 10 to 15 minutes or until golden brown.
Immediately remove from pans.
Glaze.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 13.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km
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