MacAdamia/Raspberry/White Chocolate Cookie

30 minutes Prep: 20 minutes Cook: 10 minutes

615 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/3	cup	butter
1/3	cup	brown sugar	packed
1/3	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
8	ounces	white chocolate chips	or white solid chocolatechopped
1	cup	macadamia nuts	chopped

Directions

Cream butter and sugars.

Add egg and beat in.

Add vanilla and raspberry jam.

Mix well. Mix together flour and baking soda.

Gradually add flour mixture to batter.

Stir in nuts and chips.

Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.

Bake at 350 degrees for 8-10 minutes.

Don't overbake.

Cool on racks.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 615 44% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 300mg	13%
Total Carbohydrate 78.0g	26%
Dietary Fiber 1.0g	5%
Sugars 42.0g
Protein 9.0g	18%

Vitamin A	11%		Vitamin C	0%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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