Lust At First Bite

40 minutes Prep: 10 minutes Cook: 30 minutes

721 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients


Step one
2	each	chicken breasts
1	x	salt and black pepper	to taste

Step two
1 ea Ripe banana;		banana	medium, ripe, mashed
1/3	cup	curacao	orange, or grand marnier
1 1/2	teaspoons	lemon juice
1/4	cup	corn syrup, dark
1/4	teaspoon	salt

Step three
1/4	cup	butter
1/4	cup	walnuts	chopped
2	tablespoons	raisins, seedless
1/8	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup	bread crumbs	soft

Step four
1/2	each	banana	sliced

Directions

* Skinned, and boned Cover chicken breasts with wax paper and flatten breasts with mallet.

Season inside and out with salt and pepper.

Mix all ingredients together in part two and set aside.

Melt butter. Add remaining ingredients in part three and toss to blend.

Stuff chicken breasts with mixture and place in au gratin dishes.

Pour half of banana mixture over chicken and bake at 350^ for 25 to 30 minutes, basting once.

Top breasts with sliced bananas and spoon sauce over.

Return to oven for 2 to 3 minutes and serve.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 721 46% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 932mg	39%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	14%
Sugars 23.0g
Protein 35.0g	70%

Vitamin A	15%		Vitamin C	8%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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