Low-Cal Chocolate Cake

1 hours Prep: 10 minutes Cook: 45 minutes

230 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1	cup	milk, 2%	low-fat
1/4	cup	sugar substitute
2/3	cup	vegetable shortening	liquid
1/2	cup	cocoa powder
2	large	eggs
1 1/2	teaspoons	baking soda
1	teaspoon	salt

Directions

Preheat oven to 350 degrees F.

Grease and flour a 13x9 inch cake pan.

Combine all ingredients in a mixing bowl and beat just until blended.

Pour into prepared pan and bake for 40-45 minutes.

Let cool.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 230 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 833mg	35%
Total Carbohydrate 42.0g	14%
Dietary Fiber 5.0g	19%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids