Lovers Lure

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27 minutes Prep: 12 minutes Cook: 15 minutes
739 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

Step one
2each trout boned, halved
1/2cup butter
1/4cup flour, all-purpose
1tablespoon lemon juice fresh, up to 2 tablespoons
1/2each lemon sliced
Step two
3/4cup liqueur grand marnier or cointreau, orange flavor
1/3cup butter sliced
2tablespoons parsley leaves chopped

Directions

Melt butter over medium high flame in large frypan.

Put flour in plastic bag, add trout, one at a time.

Shake to coat.

Place in pan skin side up, brown 5 minutes.

Sprinkle lemon juice over trout.

Add lemon slices to pan. Turn trout and brown 1 to 2 minutes.

Remove trout and lemons to heated platter.

Step two: Pour off any butter in pan, add Grand Marnier.

Shake pan, turn flame to low. Ignite Grand Marnier.

Allow flames to subside. Whisk butter pieces into pan until sauce thickens.

Pour a little sauce over trout, sprinkle with parsley.

Pour remaining sauce into serving bowl and pass.

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