Louisiana Shrimp with Tomato/Vidalia Onion Sauce

60 minutes Prep: 20 minutes Cook: 40 minutes

360 calories per serving view nutrition facts

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1	ounce	scallions, spring or green onions	chopped
2	ounces	olive oil
1	medium	vidalia onions	diced
3	each	tomatoes	creole, seeded, diced
8	each	lemons
1	ounce	garlic	chopped
1	each	jalapeno pepper	roasted, julienned
1	each	sweet red bell pepper	roasted, julienned
1	each	sweet yellow bell peppers	roasted, julienned
1	each	green bell pepper	roasted, julienned
24	ounces	basic shrimp stock
2	ounces	lemon juice
1	teaspoon	salt
1/4	teaspoon	white pepper
2	ounces	butter	whole
2	ounces	tomato paste
1	teaspoon	cilantro	fresh, chopped

In a heavy skillet, sauté onions in olive oil.

When onions become translucent, add garlic and render until blonde.

Add tomato paste and brown, approximately 2 minutes.

Add tomatoes and cook for 5 more minutes.

Add lemon segments, lemon juice, stock, jalapeno and bell peppers.

Bring to a boil, reduce heat and simmer for 15 minutes, add seasoning to taste.

Add green onions and cilantro.

When sauce reaches desired consistency, adjust seasoning and whisk in whole butter.

Saute shrimp in olive oil over high heat.

Add sauce.

Place in a 350 degrees F preheated oven until shrimp are fully cooked, approximately 10 minutes; adjust seasoning and serve.

Nutrition Facts

Serving Size 516g

Amount per Serving

Calories 360 65% of calories from fat