Linzer Torte

1 hours Prep: 30 minutes Cook: 25 minutes

821 calories per serving view nutrition facts

1 torte suggest servings

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Ingredients


Dough
1 1/2	cups	flour, all-purpose
1	cup	almonds	blanched, ground
3/4	cup	sugar
1/4	teaspoon	cloves	ground
1	teaspoon	baking powder
3/4	cup	butter
1	teaspoon	lemon zest	grated
1	teaspoon	vanilla extract
1	each	egg
1	each	egg yolk

Filling
1/3	cup	raspberry preserves
2	baskets	raspberries	fresh
1/3	cup	almonds	sliced, toasted

Directions

FOR THE LINZER DOUGH: Preheat oven to 350 degrees F with rack in center.

Mix all the dry ingredients in a bowl.

Rub in butter finely by hand. Whisk lemon zest and vanilla with egg and yolk and stir into dough with a fork--the dough will be very soft.

Butter a 12-inch tart pan with removable bottom.

Spread dough evenly in the pan, spreading it thicker at the edge to form the side wall of the tart shell.

For raspberry version, bake about 25 minutes, until well risen and firm.

Cool in pan on a rack.

RASPBERRY FILLING: Spread the preserves in the tart shell and arrange the raspberries on the preserves.

Edge with the almonds and dust lightly with the confectioners'

sugar.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 821 57% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 263mg	11%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	20%
Sugars 39.0g
Protein 13.0g	27%

Vitamin A	22%		Vitamin C	1%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa

Reviewed by sciaffa