Linguini with Limas and Mustard

15 minutes Prep: 5 minutes Cook: 10 minutes

251 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	each	tomatoes	plum, seeded
1 1/2	cups	vegetable stock
2	cups	baby lima beans	frozen, thawed
3	each	scallions, spring or green onions	thinly sliced
3	tablespoon	prepared mustard	grainy
1	pound	pasta, linguine	cooked

Directions

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking.

Add tomatoes and remove from heat.

Toss cooked pasta in sauce.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 251 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 269mg	11%
Total Carbohydrate 49.0g	16%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 9.0g	19%

Vitamin A	31%		Vitamin C	22%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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