Linguini with Limas and Mustard

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 251 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 each tomatoes plum, seeded
1 1/2 cups vegetable stock
2 cups baby lima beans frozen, thawed
3 each scallions, spring or green onions thinly sliced
3 tablespoon prepared mustard grainy
1 pound pasta, linguine cooked

Directions

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking.

Add tomatoes and remove from heat.

Toss cooked pasta in sauce.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 251 7% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 269mg11%
Total Carbohydrate 49.0g16%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 9.0g19%
Vitamin A 31%  Vitamin C 22%
Calcium 3%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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