Lily Cookies

45 minutes Prep: 30 minutes Cook: 15 minutes

199 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

4 1/2	ounces	cream cheese
1	cup	butter	or oleo
2	cups	flour, all-purpose	sifted
1	x	preserves	apricot
1	each	powdered sugar

Directions

Cream cream cheese, butter and flour.

Cut with 2 inch round cutter.

Roll into cornucopia by bringing 2 rounded edges together, letting them overlap.

Press them gently; shape like a lily.

Fill open part with preserves.

Bake 375 degrees about 15 minutes.

Cool. Drench with powdered sugar.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 199 70% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 113mg	5%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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