Lighter Cinnamon Rolls for Bread Machine

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 660 calories per serving view nutrition facts
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Ingredients

1 package yeast, active dry
1/4 cup cottage cheese
1/2 cup water warm
2/3 cup milk warm
3 cups bread flour
1 cup whole wheat flour
1/2 cup liquid egg substitute
3 tablespoons sugar
2 tablespoons margarine
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon ground

Directions

Make dough in bread machine.

Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough.

Roll up dough, jelly-roll fashion, starting with the long edge.

Pinch edges together and slice into 12 rolls.

Place, cut side down, onto baking sheet.

Cover and let rise in a warm place until doubled, about 45 minutes.

Preheat oven to 350 degrees F. Bake 15 to 20 minutes, being careful not to burn rolls.

Remove from oven and drizzle with icing, if desired.

To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 660 13% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 154mg6%
Total Carbohydrate 122.0g41%
 Dietary Fiber 7.0g28%
 Sugars 25.0g
Protein 22.0g45%
Vitamin A 9%  Vitamin C 1%
Calcium 11%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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