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1 batch
suggest servings
| 1 | package | yeast, active dry | |
| 1/4 | cup | cottage cheese | |
| 1/2 | cup | water | warm |
| 2/3 | cup | milk | warm |
| 3 | cups | bread flour | |
| 1 | cup | whole wheat flour | |
| 1/2 | cup | liquid egg substitute | |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | margarine | |
| 1/4 | cup | sugar | |
| 1/4 | cup | brown sugar | |
| 2 | teaspoons | cinnamon | ground |
Make dough in bread machine.
Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough.
Roll up dough, jelly-roll fashion, starting with the long edge.
Pinch edges together and slice into 12 rolls.
Place, cut side down, onto baking sheet.
Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 350 degrees F. Bake 15 to 20 minutes, being careful not to burn rolls.
Remove from oven and drizzle with icing, if desired.
To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 154mg | 6% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 7.0g | 28% |
| Sugars 25.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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