Lexington Avenue Seafood Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
baby shrimp
cooked |
* |
| 1 | cup |
crab meat
|
|
| 1 | cup |
green peas
cooked |
|
| ½ | cup |
celery
chopped |
|
| ½ | medium |
cucumbers
peeled, sliced |
|
| 2 | tablespoons |
onions
minced |
|
| ½ | cup |
salad dressing, thousand island
|
* |
| ¼ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
horseradish
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
baby shrimp
cooked |
* |
| 237 | ml |
crab meat
|
|
| 237 | ml |
green peas
cooked |
|
| 118 | ml |
celery
chopped |
|
| 0.5 | medium |
cucumbers
peeled, sliced |
|
| 3E+1 | ml |
onions
minced |
|
| 118 | ml |
salad dressing, thousand island
|
* |
| 59 | ml |
yogurt, plain
|
|
| 15 | ml |
horseradish
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
Pour the dressing over the salad and toss.
Place a few lettuces leaves on each of 4 serving plates.
Divide the salad evenly among them and serve immediately.
