Leprechaun Cookies 'N' Mint Cake

90 minutes Prep: 30 minutes Cook: 40 minutes

565 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

1	each	chocolate bar	cookies 'n' mint, broken into pieces
1	x	food coloring	frew drops, green
1	package	cake mix	yellow, with pudding

Cookies 'n' mint glaze
1	each	chocolate bar	cookies 'n' mint, cut into pieces
1	teaspoon	vegetable shortening

Directions

Heat oven to 350 degrees F.

Grease and flour 12-cup fluted tube pan.

Using food processor, chop candy bar pieces very finely; set aside in small bowl.

Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs.

In small bowl, reserve 1-1/2 cups batter; stir into reserved chopped candy bar.

Into remaining vanilla batter, stir in food color, if desired.

Pour into prepared pan.

Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube.

Bake 35 to 40 minutes or until wooden pick inserted comes out clean.

Cool 10 minutes; remove from pan, inverting onto wire rack.

Cool completely.

Top with COOKIES 'N' MINT GLAZE, if desired.

12 to 16 servings.

COOKIES 'N' MINT GLAZE: In small microwave-safe bowl, unwrap and breakCookies 'n' Mint Chocolate Bar (7 ounces) into pieces; add 1 teaspoon shortening (not butter, margarine or oil).

Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 565 24% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 861mg	36%
Total Carbohydrate 102.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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