Lemony Summer Squash

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 48 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound summer squash
1 tablespoon walnut oil
1 clove garlic minced
1 teaspoon rosemary leaves crumbled
2 tablespoons lemon juice

Directions

Slice squash in 1/4 inch rounds.

Heat oil in a non-stick skillet and cook garlic 1 minute.

Add squash and cook, stirring gently, until tender, about 4 minutes.

Stir in remaining ingredients and heat through.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 48 61% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 5%  Vitamin C 39%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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