Lemony Summer Squash

40 minutes Prep: 20 minutes Cook: 20 minutes

48 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	summer squash
1	tablespoon	walnut oil
1	clove	garlic	minced
1	teaspoon	rosemary leaves	crumbled
2	tablespoons	lemon juice

Directions

Slice squash in 1/4 inch rounds.

Heat oil in a non-stick skillet and cook garlic 1 minute.

Add squash and cook, stirring gently, until tender, about 4 minutes.

Stir in remaining ingredients and heat through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 48 61% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	39%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

Member Review

Ham Casserole

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Reviewed by zookigirl