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6 servings
suggest servings
| 1 | medium | lemon | |
| 12 | small | chicken drumsticks | about 2 1/2 pounds |
| 1 | tablespoon | vegetable oil | |
| 2 | tablespoons | brown sugar | |
| 1 1/2 | cups | water | very hot |
| 3 | tablespoons | butter | or margarine |
| 1 | package | cornbread stuffing mix |
Grate rind from half the lemon at one end; then cut lemon in half.
Squeeze the juice from one half and cut the other half into thin slices.
Brown drumsticks in oil in large skillet.
Place in shallow baking dish and top with brown sugar and lemon slices.
Bake @ 375 degrees for 15 minutes.
Meanwhile, combine hot water, butter, and contents of vegetable / seasoning packet in the skillet, stirring until butter is melted.
Add stuffing crumbs, the lemon juice and lemon rind and stir just to moisten.
Move chicken to one side of dish; baste with pan drippings.
Mound stuffing on other side and bake 15 minutes longer.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse
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