Lemon Poppyseed Cake

Be the first to add a photo of this recipe!

1 hours Prep: 25 minutes Cook: 50 minutes

694 calories per serving view nutrition facts

Ingredients

3/4	cup	sunflower oil
1	cup	demerara sugar
4	large	eggs
1/4	cup	milk
2	teaspoons	vanilla extract
2	cups	pastry flour	unbleached
1	teaspoon	baking powder
1/2	teaspoon	salt
1/4	cup	poppy seeds
1/4	cup	lemon zest	grated

Directions

In electric mixer blend oil, sugar and eggs.

Add milk and vanilla.

Blend.

Sift flour, baking powder.

Add salt and poppyseeds. On low speed add dry ingredients to wet and blend just until combined.

Fold in lemon rind by hand.

Pour batter into an oiled 6 to 8 cup bundt cake pan.

Bake in a 350 degrees F oven for 40 to 50 minutes or until done.

To make glaze, combine the 1/2 cup sugar and lemon juice.

Heat, stirring, until sugar is just dissolved.

Remove cake from oven, cool 10 minutes then invert on to plate.

Using a fork, poke holes over entire surface of cake and carefully pour on glaze.

Let soak before serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Paprika

by Laurie

General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....