Lemon Poppy Seed Pound Cake

1 hours Prep: 15 minutes Cook: 40 minutes

665 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	margarine	reduced fat, or light butter
1 1/2	cups	sugar
3	each	egg whites
2/3	cup	flour, unbleached all-purpose
2/3	cup	oat bran
1 1/2	tablespoons	poppy seeds
1/2	teaspoon	baking soda
1	cup	lemon yogurt	non fat
3	tablespoons	lemon juice
1	tablespoon	lemon zest	freshly grated

glaze
1/3	cup	powdered sugar
2	teaspoons	lemon juice

Directions

Beat margarine or butter and sugar until smooth.

Beat in egg whites.

In large bowl, combine flour, oat bran, poppy seeds and baking soda.

Add flour mixture, yogurt, lemon juice and rind to margerine mixture.

Spread batter in nonstick, 12-cup Bundt pan.

Bake at 350 degrees for 40 minutes or until toothpick comes clean.

Cool in pan for 20 minutes. Invert onto a wire rack.

For glaze, combine confectioners' sugar with lemon juice.

Drizzle on cake.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 665 34% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 377mg	16%
Total Carbohydrate 114.0g	38%
Dietary Fiber 3.0g	14%
Sugars 86.0g
Protein 6.0g	11%

Vitamin A	20%		Vitamin C	14%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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