Lemon Loaf Cake

2 hours Prep: 30 minutes Cook: 1 hours

777 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/4	teaspoons	baking powder
3/4	teaspoon	ginger	ground
1/4	teaspoon	salt
1	cup	sugar	granulated
1	x	lemon zest
6	ounces	butter	, softened
3	ounces	cream cheese	softened
2	large	eggs
8	ounces	lemon yogurt

Directions

Heat oven to 325 degrees F.

Grease an 8 1/2x4 1/2 inchloaf pan and dust lightly with flour.

Sift together flour, baking powder, ginger and salt; set aside.

Sprinkle several tablespoons of granulated sugar on a cutting board.

Add lemon rind and chop as fine as possible. Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese.

Beat on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, mixing well after each addition.

Add yogurt and mix well.

Stop the mixer and add dry ingredients. Mix just until combined.

Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.

Cool in pan for 5 minutes then invert onto a wire rack.

Make glaze by mixing confectioner's sugar and enough lemon juice.

Pour over warm cake.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 777 52% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 490mg	20%
Total Carbohydrate 87.0g	29%
Dietary Fiber 1.0g	5%
Sugars 50.0g
Protein 10.0g	20%

Vitamin A	29%		Vitamin C	0%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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