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| 1 | cup | butter | |
| 3/4 | cup | brown sugar, light | |
| 1 | teaspoon | lemon zest | grated |
| 2 1/2 | cups | flour, all-purpose | |
| 1/4 | tablespoon | lemon juice | |
| 1 | x | egg white | beaten with 1 tb wter |
| 1 | cup | filberts | finely |
Preheat oven to 400 degrees.
Cream together butter, brown sugar and lemon rind until fluffy.
Sift together and add flour and salt. Add lemon juice and mix well.
Chill for several hours. Shape into fingers, about 1 1/2 inch long and1/2 inch in diameter.
Roll in egg white beaten w/water, then roll in chopped filberts.
Bake 10 to 12 minutes, or until lightly golden.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 28% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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