Lemon Filbert Logs

30 minutes Prep: 15 minutes Cook: 15 minutes

691 calories per serving view nutrition facts

3 1/2 dozen suggest servings

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Ingredients

1	cup	butter
3/4	cup	brown sugar, light
1	teaspoon	lemon zest	grated
2 1/2	cups	flour, all-purpose
1/4	tablespoon	lemon juice
1	x	egg white	beaten with 1 tb wter
1	cup	filberts	finely

Directions

Preheat oven to 400 degrees.

Cream together butter, brown sugar and lemon rind until fluffy.

Sift together and add flour and salt. Add lemon juice and mix well.

Chill for several hours. Shape into fingers, about 1 1/2 inch long and1/2 inch in diameter.

Roll in egg white beaten w/water, then roll in chopped filberts.

Bake 10 to 12 minutes, or until lightly golden.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 691 61% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 9.0g	17%

Vitamin A	28%		Vitamin C	2%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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