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| 18 1/4 | ounces | cake mix, lemon | |
| 1 | each | egg | |
| 4 | ounces | whipped topping, prepared | non-dairy, thawed |
| 1/2 | cup | powdered sugar |
Preheat oven to 350 F.
In a large bowl, combine cake mix, egg and topping.
Batter will be very stiff. Drop by Teaspoons into confectioner's sugar.
Roll into 1inch balls, using sugar to keep dough from sticking to hands.
Place balls of dough 2andquot; apart on greased baking sheet.
Bakle for 10-12 minutes or until light brown on bottom.
Transfer to a wire rack to cool completely.
Store in an airtight container.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 354mg | 15% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
I first had this cake when some friends brought it for dessert one night and I could never get the recipie, thank you I'm so happy I found it!
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