Leek And Tomato Soup

Ingredients

Directions

Split and thoroughly wash leeks.

Cut into chunks. Dice potaotes and chop the tomatoes.

Thinly slice onions.

Melt 3 tb ghee in pot and add onions and leek.

Simmer very gently for 5 minutes.

Add tomatoes followed by potatoes.

Simmer gently for 2 minutes. Add stock.

Bring to a boil.

Stir in sugar, salt and pepper to taste.

Reduce heat and simmer. Cook until potatoes are soft.

Cool and then blend, using extra water if necessary.

Re-heat before serving.

Top with croutons. Thin with water if desired.

Will keep well in the fridge.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.