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4-6 servings
suggest servings
| 4 | lbs | chicken breast | ground |
| 2 | cups | bread crumbs | white |
| 4 | whole | egg whites | slightly beaten |
| 1 | cup | water | |
| 1 | envelope | spaghetti sauce mix | |
| 1 | cup | onions | chopped |
| 1 | cup | sweet red bell peppers | and green, chopped |
Preheat oven to 350.
Prepare a 12-cup fluted pan with cooking spray; set aside.
In a mixing bowl, combine chicken, bread crumbs, egg whites, water, spaghetti sauce mix, onions, and bell peppers.
Mix until well blended.
Pack firmly into prepared pan.
Bake for 1 and 1/4 hours. Let stand 10 minutes, then unmold.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 4.0g | 16% |
| Sugars 7.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 23% | Vitamin C | 84% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
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