Layered Fruit Salad

20 minutes Prep: 20 minutes

664 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	peach	fresh slices, or 16 ounce can sliced peaches, drained
2	cups	blueberries	fresh
2	cups	strawberries	fresh slices
2	cups	grapes	fresh, green
2	tablespoons	lemon juice
1	teaspoon	lemon zest	grated
8	ounces	cream cheese	softened
1	cup	heavy whipping cream
1/4	cup	powdered sugar
1/2	cup	walnuts	chopped

Directions

In a large glass bowl layer fruit in order given.

In a separate bowl mix cream cheese, lemon juice and lemon rind.

In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks.

Fold cream cheese mixture and whipped cream mixture together.

Spread over fruit and sprinkle with walnuts.

Serve immediately or store, covered, in refrigerator.

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Nutrition Facts

Serving Size 429g

Amount per Serving

Calories 664 71% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 197mg	8%
Total Carbohydrate 45.0g	15%
Dietary Fiber 6.0g	25%
Sugars 33.0g
Protein 11.0g	23%

Vitamin A	40%		Vitamin C	113%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries