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4 servings
suggest servings
| 2 | cups | peach | fresh slices, or 16 ounce can sliced peaches, drained |
| 2 | cups | blueberries | fresh |
| 2 | cups | strawberries | fresh slices |
| 2 | cups | grapes | fresh, green |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | lemon zest | grated |
| 8 | ounces | cream cheese | softened |
| 1 | cup | heavy whipping cream | |
| 1/4 | cup | powdered sugar | |
| 1/2 | cup | walnuts | chopped |
In a large glass bowl layer fruit in order given.
In a separate bowl mix cream cheese, lemon juice and lemon rind.
In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks.
Fold cream cheese mixture and whipped cream mixture together.
Spread over fruit and sprinkle with walnuts.
Serve immediately or store, covered, in refrigerator.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 27.0g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 197mg | 8% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 6.0g | 25% |
| Sugars 33.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 40% | Vitamin C | 113% | |
| Calcium | 12% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
Quick and easy.I really enjoyed making them and they were equally tasty
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