Lasagna

A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.

90 minutes Prep: 70 minutes Cook: 20 minutes

772 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	x	italian sausages	sliced thin
1/4	cup	olive oil
2	medium	onions	chopped
1	each	garlic clove	minced
16	ounces	tomato sauce
1	teaspoon	salt
1	teaspoon	red pepper flakes
1	pound	ricotta cheese
2	pounds	mozzarella cheese
1	cup	parmesan, parmigiano-reggiano cheese, grated
12	ounces	lasagna noodles	one box cooked according to package directions
3	teaspoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook noodles according to directions ground beef can substitute for sausage. Heat oil and sauté garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

Saute' sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat process ending with layer of noodles and sauce.

Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

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Nutrition Facts

Serving Size 407g

Amount per Serving

Calories 772 57% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 1675mg	70%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 56.0g	111%