Lamb Chops and Peaches with Lime Sauce

27 minutes Prep: 10 minutes Cook: 17 minutes

105 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

29	ounces	peaches, canned	halves
1	cup	peach syrup
1/2	cup	lime juice
1/2	teaspoon	lime zest	grated
1	teaspoon	ginger	ground
6	each	lamb loin

or
12	x	lamb rib chops	cut 1 inch thick
1	x	salt
1	x	black pepper

Directions

Drain peaches, reserving syrup.

In small saucepan, combine syrup with lime juice, peel and ginger.

Heat thoroughly. Sprinkle lamb with salt and pepper.

Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce.

Broil peach halves 5 minutes, basting with lime sauce.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 105 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	12%
Sugars 23.0g
Protein 1.0g	2%

Vitamin A	20%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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