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6 servings
suggest servings
| 29 | ounces | peaches, canned | halves |
| 1 | cup | peach syrup | |
| 1/2 | cup | lime juice | |
| 1/2 | teaspoon | lime zest | grated |
| 1 | teaspoon | ginger | ground |
| 6 | each | lamb loin | |
| or | |||
| 12 | x | lamb rib chops | cut 1 inch thick |
| 1 | x | salt | |
| 1 | x | black pepper | |
Drain peaches, reserving syrup.
In small saucepan, combine syrup with lime juice, peel and ginger.
Heat thoroughly. Sprinkle lamb with salt and pepper.
Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce.
Broil peach halves 5 minutes, basting with lime sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 23.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 20% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.
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