Lamb Kofta with Yogurt Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground lamb
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 ¼ | cups |
bread crumbs
stale |
|
| 2 | each |
onions
grated |
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
chili powder
|
|
| 2 | teaspoons |
turmeric
|
|
| 1 | teaspoon |
allspice
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground lamb
|
|
| 2 | large |
eggs
lightly beaten |
|
| 296 | ml |
bread crumbs
stale |
|
| 2 | each |
onions
grated |
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 2.5 | ml |
cinnamon
ground |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
chili powder
|
|
| 1E+1 | ml |
turmeric
|
|
| 5 | ml |
allspice
ground |
|
Directions
Blend or process all ingredients until smooth and pasty.
Shape ¼ cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked.
Serve with yogurt sauce.
Yogurt Sauce: ½ cup plain yogurt 2 teaspoon lemon juice 2 tablespoon tahini paste 1 clove garlic, crushed 2 tablespoon water Combine all ingredients in bowl; mix well.
Serves 4.
