Kuzu Tas Kebabi (Stewed Lamb)

2 hours Prep: 15 minutes Cook: 2 hours

583 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	pound	leg of lamb
1/4	cup	butter
1	large	white onion
14	ounces	tomatoes, canned, whole, peeled
1	each	green bell pepper	diced
1	each	sweet red bell pepper	diced
1	each	sweet yellow bell peppers	diced
2	tablespoons	parsley leaves	chopped
1	teaspoon	paprika
1	teaspoon	salt
1/2	teaspoon	black pepper
4	each	potatoes	and cubed
8.5	ounces	green peas
8	ounces	carrots	sliced

Directions

Bone leg of lamb, remove all fat and cut into 1-1/2 inch cubes.

Melt butter in large pot.

Add onion and cook until browned.

Add meat and brown lightly.

Add tomatoes, peppers, parsley, paprika, salt and pepper.

Simmer, covered, over low heat 2 hours.

Add potatoes, peas and carrots with liquid.

Continue cooking until potatoes are tender, about 15 minutes.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 583 50% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 521mg	22%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	15%
Sugars 5.0g
Protein 46.0g	92%

Vitamin A	74%		Vitamin C	142%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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