Kuzu Tas Kebabi (Stewed Lamb)

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 583 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 pound leg of lamb
1/4 cup butter
1 large white onion
14 ounces tomatoes, canned, whole, peeled
1 each green bell pepper diced
1 each sweet red bell pepper diced
1 each sweet yellow bell peppers diced
2 tablespoons parsley leaves chopped
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 each potatoes and cubed
8.5 ounces green peas
8 ounces carrots sliced

Directions

Bone leg of lamb, remove all fat and cut into 1-1/2 inch cubes.

Melt butter in large pot.

Add onion and cook until browned.

Add meat and brown lightly.

Add tomatoes, peppers, parsley, paprika, salt and pepper.

Simmer, covered, over low heat 2 hours.

Add potatoes, peas and carrots with liquid.

Continue cooking until potatoes are tender, about 15 minutes.

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Nutrition Facts

Serving Size 439g
Amount per Serving
Calories 583 50% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 521mg22%
Total Carbohydrate 26.0g9%
 Dietary Fiber 4.0g15%
 Sugars 5.0g
Protein 46.0g92%
Vitamin A 74%  Vitamin C 142%
Calcium 5%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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