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| 2 | pounds | ground beef | |
| 3/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | cup | bread crumbs | |
| 3 | large | eggs | |
| 2 | cloves | garlic | chopped |
| 1 | teaspoon | parsley leaves |
Combine ingredients together and roll into little balls.
Fry the meatballs until thoroughly cooked.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
it really sound good . i have been looking for different recipes for chicken this looks good