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Klingon Cabbage Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups cabbage
shredded
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1 cup carrots
shredded
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¼ cup scallions, spring or green onions
thinly sliced
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6 tablespoons sour cream
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¼ cup white wine vinegar
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3 tablespoons sugar
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1 teaspoon salt
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½ teaspoon prepared mustard
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½ teaspoon dill weed
dried
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cabbage
shredded
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237 ml carrots
shredded
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59 ml scallions, spring or green onions
thinly sliced
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9E+1 ml sour cream
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59 ml white wine vinegar
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45 ml sugar
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5 ml salt
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2.5 ml prepared mustard
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2.5 ml dill weed
dried
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Directions

Combine cabbage, carrots, and green onions in a bowl.

Set aside.

In a small bowl mix the sour cream, vinegar, sugar, salt and mustard.

Stir until well mixed.

Sprinkle the dried dill over the vegetables, pour on the dressing and mix well.

Chill before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 10634% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 640mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 112% Vitamin C 38%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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