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| 1 | pound | kielbasa | cut into 1/2 inch pieces |
| 3/4 | cup | rice | uncooked |
| 3/4 | cup | water | |
| 1 | can | soup, cream of celery | |
| 1 | cup | green peas | frozen |
| 1 | cup | corn | frozen |
| 1 | cup | monterey jack cheese | grated |
| 1/4 | cup | milk | |
| 1 | x | black pepper | to taste |
In a large skillet with a lid combine water and soup, add rice and bring to a boil.
Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occassionally.
Stir in peas, and corn; cover and cook another 12 minutes or until rice is almost tender.
Stir in 1/4 cup milk, cheese and cook covered another 3-5 minutes until creamy and rice is soft.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 2019mg | 84% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 3.0g | 12% |
| Sugars 4.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 15% | Vitamin C | 36% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
One of our Engineers made this for a company function and I just flipped for it! Love it!!!
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