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| 3/4 | pound | kielbasa | |
| 12 | ounces | beer | |
| 1/3 | cup | onions | |
| 2/3 | cup | cheese | any kind |
| 1 | cup | sauerkraut | opt. |
| 1 | cup | biscuit baking mix (bisquick) | |
| 3/4 | cup | sour cream | |
| 1/4 | cup | prepared mustard | |
| 1 | cup | milk |
4 hours before serving: chop up 3/4 lb. kielbasa in can of beer, Let stand.
Combine pimento, onions, peppers, cheese and saurkraut in large pie plate.
Combine remaining ingredients.
Mix with spoon until smooth. Pour over kielbasa mixture .
Bake in preheated oven at 400 degrees for 35 to 40 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1485mg | 62% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 8% | Vitamin C | 33% | |
| Calcium | 15% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!
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