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6 servings
suggest servings
| 4 | slices | bacon | |
| 1 | can | sauerkraut | |
| 1 | pound | kielbasa | cut up |
| 3 | each | potatoes | sliced |
| 2 | each | onions | sliced |
| 1 | can | tomatoes | chopped |
Cover; bake at 350 degrees F. for 1 hour.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 914mg | 38% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 0% | Vitamin C | 33% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
very nice, will try with cutting the chorizos up before cooking
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