Key Lime Pie

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5 hours Prep: 20 minutes

564 calories per serving view nutrition facts

Ingredients

3/4	cup	key lime juice
2 1/4	cups	milk, sweetened condensed
3	each	egg yolks
1	x	whipped cream
2	teaspoons	key lime juice
1	teaspoon	key lime juice	rind
1	each	graham cracker pie crust	9 inch

Directions

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.

Using a whisk beat egg yolks until buttercup yellow.

Add about half the condensed milk, using whisk.

Blend well and add remaining milk. Add half the lime juice and blend slowly.

Add remaining juice and blend.

Add grated rind; mix and pour into chilled pie crust.

Refrigerate 4 hours.

May be frozen. To serve, slice while still frozen and let stand about 10 minutes.

Top with whipped cream.

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