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| 1 | cup | milk, sweetened condensed | |
| 4 | tablespoons | key lime juice | |
| 4 | tablespoons | flour, all-purpose | |
| 2 | cups | coconut flakes, unsweetened | |
| 4 | tablespoons | sugar |
Preheat oven to 350 degrees F.
Grease 2 baking sheets.
Combine the condensed milk, Key lime juice, and flour in a medium bowl.
Stir in the grated coconut and then the sugar.
If using sweetened coconut, taste the mixture before adding the sugar. Add the sugar only if you think it is necessary.
The cookie should have a tangy flavor from the Key lime juice.
Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between each cookie; they will spread while baking.
Bake for 25 minutes until they just start to turn golden.
Remove from the pan to a rack to cool.
Store in an airtight container.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 103mg | 4% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 55.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 22% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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