Key Lime Cake--Florida

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Birthday or festival, it is always a wonderful cake.

Time to Prepare this Recipe 45 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

Cake
1 1/2 cups sugar
2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 3 ounce package gelatin lime
5 large eggs
1 1/4 cups vegetable oil
3/4 cup orange juice
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
Glaze
3 tablespoons key lime juice
5 tablespoons powdered sugar
1 x whipped cream for garnish
1 x lime for garnish, slices

Directions

Cake:

Mix all dry ingredients.

Add liquids and blend well.

Cook cake in 9x13 pan at 350 for 25-30 mins.

Cool for 15 min.

Prick holes all over cake with fork.

Glaze:

Mix lime juice and powdered sugar.

Drizzle over cake.

Cover cake and refrigerate in pan.

To serve, cut into squares and top with whipped cream and thin lime slices!

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 324 52% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 117mg5%
Total Carbohydrate 35.0g12%
 Dietary Fiber 0.0g2%
 Sugars 21.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 8%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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