Justin's Tuna Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

3	large	eggs	hard-boiled, chopped
2	tablespoons	mayonnaise
2	tablespoons	dill relish
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	prepared mustard	poupon
6 1/2	ounces	tuna, canned	drained

Directions

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna. If the mixture is dry, add somemore mayonnaise.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 118 49% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 238mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Reviewed by happyzhangbo