Juice Poached Pears

45 minutes Prep: 15 minutes Cook: 15 minutes

158 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1/2	cup	grape juice
1/2	cup	water
3	tablespoons	sugar
1/4	teaspoon	cinnamon	ground
1/4	teaspoon	allspice	ground
4	each	pears	firm and ripe

Directions

Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucepan and stir until sugar dissolves.

Add pears and cook, covered, turning fruit often, just until barely tender.

Remove with slotted spoon to dessert dishes.

Reduce syrup and pour over pears.

Let cool to room temperature and serve.

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Categories this recipe belongs to

Fruits
Pear

Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 158 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 42.0g	14%
Dietary Fiber 6.0g	23%
Sugars 32.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	13%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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