Joe's Soak Sauce

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

45 minutes Prep: 40 minutes Cook: 5 minutes

30 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

4	each	red chili peppers	dried
4	each	chipotle chili	dried
1-2	each	habanero chiles	or scotch bonnet, fresh, stemmed and seeded
2-6	medium	garlic cloves	peeled and coarsely chopped
1/4	cup	onions	coarsely chopped
1/3	cup	rosemary leaves	loosely packed, fresh
1	teaspoon	sea salt	coarse
1/4	cup	bourbon	or 3 tablespoons brown sugar
2	cups	red wine vinegar
1/4	cup	lemon juice

Directions

1. Stem and seed the dried chilies. Place in a skillet and put into a preheated 250-degree oven for about 4 minutes, until they become fragrant. Shake once during the roasting time.

Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies. Let soak 20 to 30 minutes, until softened.

2. Drain the chilies and chop coarsely. Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice.

Blend about 3 to 4 minutes, until very smooth. Pour into a jar, cover and refrigerate.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 30 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	14%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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